A warm and comforting soup with a unique combination of flavors.

This curried butternut squash and pear soup is a perfect blend of sweet and savory flavors. The butternut squash, pears, and curry spices create a rich and creamy soup that is perfect for a cozy night in. This soup is sure to warm you up and satisfy your taste buds.

Ingredients

• 1 butternut squash, peeled, seeded, and diced
• 2 ripe pears, peeled, cored, and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent.
2. Add the minced garlic and curry powder to the pot, stirring to coat the onions.
3. Add the diced butternut squash and pears to the pot, stirring to combine with the onions and spices.
4. Pour in the vegetable broth and bring to a simmer. Cook until the squash and pears are tender, about 20-25 minutes.
5. Using an immersion blender, blend the soup until smooth. Stir in the coconut milk and season with salt and pepper.
6. Serve the soup hot, garnished with fresh parsley.

Interesting Facts