Delicious Paleo Cassava Flour Tortillas

Learn how to make flavorful and flexible paleo tortillas using cassava flour as a gluten-free alternative. These tortillas are perfect for wraps, tacos, or quesadillas and are easy to customize with your favorite ingredients.

Ingredients

• 2 cups cassava flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup olive oil
• Optional: herbs or spices for flavor

Directions

1. In a large mixing bowl, combine cassava flour and salt.
2. Add warm water and olive oil to the flour mixture and mix until a dough forms.
3. Knead the dough for a few minutes until smooth and elastic.
4. Divide the dough into small balls and flatten each ball into a tortilla shape using a rolling pin.
5. Heat a skillet over medium heat and cook the tortillas one at a time for about 1-2 minutes per side, until golden brown spots appear.
6. Keep the cooked tortillas warm in a towel while you finish cooking the rest.
7. Serve the tortillas with your favorite fillings like grilled chicken, veggies, salsa, or guacamole.
8. Enjoy your homemade paleo cassava flour tortillas!

Interesting Facts