Delicious Teriyaki Pulled Pork Recipe

This teriyaki pulled pork recipe is a flavorful twist on traditional pulled pork. The savory and sweet teriyaki sauce adds an Asian-inspired flair to this classic dish. Slow-cooked until tender, this pulled pork is perfect for sandwiches, tacos, bowls, or simply served over rice.

Ingredients

• 3-4 lbs pork shoulder roast
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• Hamburger buns or rice for serving

Directions

1. Place pork shoulder roast in a slow cooker.
2. In a bowl, mix together teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and black pepper.
3. Pour the teriyaki mixture over the pork roast.
4. Cover and cook on low for 8 hours or high for 4-5 hours until pork is tender and easily pulls apart with a fork.
5. Once cooked, shred the pork using two forks.
6. Serve the teriyaki pulled pork on hamburger buns for sandwiches or over rice for a bowl. Enjoy!

Interesting Facts