Delicious and Flavorful Curried Turkey Meatballs Recipe

These curried turkey meatballs are a perfect blend of savory flavors and spices. The juicy meatballs are simmered in a rich and aromatic curry sauce that will tantalize your taste buds. Serve them over rice or with a side of naan for a satisfying meal.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1 egg
• 2 tbsp olive oil
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground turkey, breadcrumbs, onion, garlic, curry powder, cumin, coriander, cayenne pepper, salt, pepper, and egg until well combined.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium heat. Add crushed tomatoes, chicken broth, and heavy cream, stirring to combine.
6. Bring the sauce to a simmer and add the cooked meatballs. Cook for an additional 10-15 minutes, stirring occasionally.
7. Serve the curried turkey meatballs over rice and garnish with chopped cilantro.
8. Enjoy your delicious and flavorful meal!

Interesting Facts