Refreshing and fruity cherry and berry sorbet with a hint of rosé wine

This cherry berry rosé sorbet is the perfect treat for hot summer days. It combines the sweetness of cherries and berries with the subtle floral notes of rosé wine, creating a refreshing and light dessert that is sure to impress your guests. The sorbet is easy to make and requires only a few simple ingredients.

Ingredients

• 2 cups cherries, pitted and halved
• 1 cup mixed berries (such as raspberries, strawberries, blueberries)
• 1 cup rosé wine
• 1 cup sugar
• 1/2 cup water
• Juice of 1 lemon

Directions

1. In a saucepan, combine the water and sugar. Bring to a simmer, stirring until the sugar is dissolved. Let the syrup cool.
2. In a blender, combine the cherries, mixed berries, rosé wine, syrup, and lemon juice. Blend until smooth.
3. Pour the mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes to break up the ice crystals.
4. Once the sorbet is frozen to a scoopable consistency, serve in chilled bowls or cones.

Interesting Facts