Enjoy a unique twist on a classic dish with Okinawan-style Pad Thai

This Okinawan-style Pad Thai recipe combines the flavors of traditional Pad Thai with ingredients commonly found in Okinawan cuisine, such as bitter melon and goya. The result is a flavorful and satisfying noodle dish that is perfect for a quick and tasty meal.

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 cup sliced bitter melon
• 1 cup sliced goya (bitter gourd)
• 2 eggs, beaten
• 1/4 cup soy sauce
• 2 tbsp tamarind paste
• 2 tbsp brown sugar
• 1/2 cup bean sprouts
• 1/4 cup crushed peanuts
• Lime wedges for serving

Directions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and onion, and cook until softened.
3. Add the bitter melon and goya to the skillet and cook until slightly tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
5. Add the cooked noodles to the skillet, along with the soy sauce, tamarind paste, and brown sugar. Stir to combine.
6. Cook for a few more minutes, until everything is heated through and well combined.
7. Stir in the bean sprouts and crushed peanuts, then remove from heat.
8. Serve the Okinawan-style Pad Thai with lime wedges for squeezing over the top. Enjoy!

Interesting Facts