Authentic and Flavorful Carne Asada Recipe to Enjoy with Family and Friends

This delicious carne asada recipe is the perfect choice for a weekend BBQ or a casual dinner with friends. Marinated in a flavorful blend of spices and citrus juices, the steak is grilled to perfection for a tender and juicy result. Serve with warm tortillas, salsa, guacamole, and your favorite toppings for a complete and satisfying meal.

Ingredients

• 2 pounds flank or skirt steak
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/4 cup cilantro, chopped
• 1/4 cup olive oil

Directions

1. In a bowl, mix together soy sauce, orange juice, lime juice, garlic, cumin, chili powder, black pepper, cilantro, and olive oil to make the marinade.
2. Place the steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and let it marinate in the fridge for at least 2 hours or overnight.
3. Preheat the grill to high heat. Remove the steak from the marinade and discard the excess liquid.
4. Grill the steak for 5-7 minutes per side, or until desired doneness is reached. Let it rest for 5 minutes before slicing it thinly against the grain.
5. Serve the carne asada with warm tortillas, salsa, guacamole, and your favorite toppings. Enjoy!

Interesting Facts