A fusion of Italian and Irish flavors in a hearty pie.

This unique pie combines the flavors of Italian meat sauce with Irish mashed potatoes, all topped with melted cheese for a comforting and satisfying meal. Perfect for a cozy family dinner or a potluck gathering.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until onions are translucent.
3. Stir in the marinara sauce and season with salt and pepper. Simmer for 10 minutes.
4. Spread the meat sauce evenly in a baking dish.
5. Top with a layer of mashed potatoes, smoothing it out with a spatula.
6. Sprinkle shredded cheddar cheese over the mashed potatoes.
7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the Italian-Irishman's Pie!

Interesting Facts