Delicious and Chewy Vegan Zucchini Brownies

Enjoy the perfect combination of chocolatey goodness and hidden veggies with these chewy vegan zucchini brownies. They are a guilt-free treat that is easy to make and sure to impress both vegans and non-vegans alike.

Ingredients

• 1 cup shredded zucchini
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F and grease a baking pan.
2. In a large bowl, mix together the shredded zucchini, maple syrup, melted coconut oil, and vanilla extract.
3. Add the cocoa powder, baking powder, salt, and flour to the bowl and mix until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 25-30 minutes or until the top is set.
7. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts