A classic New England recipe for steamed mussels that is sure to impress your family and friends.

This recipe features fresh mussels steamed in a flavorful broth made with garlic, white wine, butter, and herbs. The mussels are tender and juicy, and perfect for serving as an appetizer or main course. Enjoy the taste of the ocean with this wicked-good dish!

Ingredients

• 2 pounds of fresh mussels, cleaned and debearded
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 cup of white wine
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Pour in the white wine and bring to a simmer.
4. Add the mussels to the pot and cover with a lid. Steam for 5-7 minutes, or until the mussels have opened.
5. Stir in the chopped parsley and season with salt and pepper.
6. Serve the mussels hot with crusty bread for soaking up the delicious broth.

Interesting Facts