Delicious Classic Apple Pie Recipe

This classic American apple pie recipe is perfect for any occasion. The sweet and tart apples, combined with warm spices and flaky crust, create a comforting and satisfying dessert that is sure to please everyone. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 6-7 large apples, peeled, cored, and sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp flour
• 1 tbsp lemon juice
• 2 9-inch pie crusts, homemade or store-bought
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced apples, sugars, cinnamon, nutmeg, salt, flour, and lemon juice. Mix well to coat the apples evenly.
3. Place one pie crust in a 9-inch pie dish. Fill with the apple mixture.
4. Cover with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Brush the top crust with the beaten egg for a golden finish.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool before serving. Enjoy warm with vanilla ice cream.

Interesting Facts