Three Cheese Pasta with Greens Recipe

Indulge in a creamy and cheesy pasta dish with a healthy twist of greens. This three cheese pasta with greens combines the richness of three cheeses with the freshness of leafy greens for a satisfying and wholesome meal.

Ingredients

• 8 oz pasta of your choice
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of crumbled feta cheese
• 2 cups of mixed leafy greens (spinach, kale, arugula)
• 2 cloves of garlic, minced
• 1/2 cup of heavy cream
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the mixed greens to the skillet and cook until wilted, about 3-4 minutes.
4. Reduce heat to low and stir in the three cheeses until melted and creamy.
5. Pour in the heavy cream and stir until well combined.
6. Add the cooked pasta to the skillet and toss to coat evenly in the cheese sauce.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with extra Parmesan cheese if desired.

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