This paleo turkey cashew chili is a nutritious and flavorful twist on traditional chili. With ground turkey, vegetables, and a handful of cashews for added crunch, this dish is perfect for a cozy night in. It's gluten-free, dairy-free, and paleo-friendly, making it a great option for those with dietary restrictions.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/2 cup cashews, chopped
Directions
- In a large pot, brown the ground turkey over medium heat.
- Add the onion, garlic, and bell peppers and cook until vegetables are soft.
- Stir in diced tomatoes, tomato sauce, and spices. Simmer for 20-30 minutes.
- Season with salt and pepper to taste.
- Serve the chili hot, topped with chopped cashews.
- Enjoy!
Interesting Facts
Cashews add a unique crunch and nuttiness to this chili.
Turkey is a lean protein source, making this dish a healthy option.
This chili is perfect for meal prep and leftovers, as the flavors only get better with time.