Homemade Mashed Turnips with a Patty Twist

This recipe for mashed turnips is a perfect side dish that is both healthy and flavorful. With a unique twist from Patty, these mashed turnips are sure to become a family favorite. The turnips are cooked until tender and then mashed with butter and seasoning for a delightful dish that pairs well with any main course.

Ingredients

• 3 large turnips, peeled and cubed
• 4 tablespoons butter
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 teaspoon nutmeg
• 2 tablespoons chopped chives

Directions

1. Place the cubed turnips in a pot and cover with water. Bring to a boil and cook until turnips are tender, about 15-20 minutes.
2. Drain the turnips and return them to the pot. Add butter, milk, salt, pepper, and nutmeg.
3. Mash the turnips until smooth and creamy. Stir in chopped chives.
4. Serve the mashed turnips hot as a side dish. Enjoy!

Interesting Facts