Delicious Shrimp and Crab Nachos Recipe

This recipe combines the flavors of seafood with the crunch of nachos, creating a delectable snack that is perfect for parties or game day gatherings. You will love the combination of shrimp, crab, melty cheese, and classic nacho toppings all piled high on crispy tortilla chips.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 bag tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup pickled jalapenos
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup guacamole
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Directions

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Season with salt, pepper, chili powder, garlic powder, and cumin.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the lump crab meat and cook for 2-3 minutes, until heated through.
6. Spread the tortilla chips in a single layer on a baking sheet.
7. Top with the cooked shrimp and crab meat.
8. Sprinkle the shredded cheese evenly over the top.
9. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with diced tomatoes, black olives, green onions, and pickled jalapenos.
11. Serve hot with sour cream, salsa, and guacamole on the side.
12. Enjoy your delicious shrimp and crab nachos!

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