Delicious Penne Pasta with a Flavorful Red Pepper Sauce and Nutritious Broccoli

This Penne with Red Pepper Sauce and Broccoli recipe is a perfect combination of savory flavors and wholesome ingredients. The creamy red pepper sauce adds a rich and velvety texture to the penne pasta, while the broccoli brings a nice crunch and a boost of nutrients. A must-try for anyone looking for a satisfying and comforting pasta dish.

Ingredients

• 1 pound penne pasta
• 2 red bell peppers, roasted and peeled
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 1 head of broccoli, cut into florets
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, blend the roasted red peppers until smooth.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
4. Add the blended red peppers to the skillet and cook for 2-3 minutes.
5. Stir in the vegetable broth and heavy cream, and simmer for another 5 minutes until the sauce thickens.
6. Add the broccoli florets to the skillet and cook until tender-crisp.
7. Season the sauce with salt and pepper to taste.
8. Toss the cooked penne pasta in the red pepper sauce until evenly coated.
9. Serve the Penne with Red Pepper Sauce and Broccoli hot, garnished with grated Parmesan cheese and fresh basil leaves.

Interesting Facts