Classic American Potato Salad with a Twist

This American potato salad is a classic dish with a twist. Creamy, tangy, and full of flavor, this salad is perfect for summer picnics, BBQs, or just as a side dish. The addition of bacon and chives gives it a unique and delicious taste that will have everyone asking for the recipe.

Ingredients

• 2 pounds red potatoes, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup chopped chives
• Salt and pepper to taste

Directions

1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, mix together the mayonnaise, sour cream, apple cider vinegar, and Dijon mustard.
3. Add the potatoes, bacon, chives, salt, and pepper to the bowl and toss to combine.
4. Chill in the refrigerator for at least 1 hour before serving.

Interesting Facts