Warm Up with a Delicious Spiked Caramel Apple Cider Recipe

This easy-to-make spiked caramel apple cider is the perfect warm beverage to enjoy on a crisp fall evening. The combination of sweet caramel, tart apples, and a hint of alcohol creates a comforting drink that will delight your taste buds.

Ingredients

• 1 gallon apple cider
• 1 cup caramel sauce
• 1 cup spiced rum
• 1/2 cup cinnamon schnapps
• Cinnamon sticks, for garnish

Directions

1. In a large pot, heat the apple cider over medium heat until warm.
2. Stir in the caramel sauce until fully dissolved.
3. Add the spiced rum and cinnamon schnapps, stirring well to combine.
4. Simmer for 5-10 minutes, allowing the flavors to meld together.
5. Serve the spiked caramel apple cider warm, garnished with a cinnamon stick for a festive touch.

Interesting Facts