Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

This pan-seared T-bone steak for two with a luxurious rosemary mustard sauce is a perfect dish for a special date night or celebration. The juicy steak is seasoned to perfection and served with a rich, tangy sauce that complements the meat beautifully. It's a restaurant-quality meal that you can easily make at home.

Ingredients

• 2 T-bone steaks, about 1 inch thick
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1/2 cup beef broth
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup heavy cream

Directions

1. Season the T-bone steaks generously with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare, or longer for desired doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, melt butter and sauté garlic until fragrant. Add beef broth, Dijon mustard, and rosemary. Cook for a few minutes until the sauce thickens slightly.
4. Stir in heavy cream and simmer for another 2-3 minutes. Season with salt and pepper to taste.
5. Serve the pan-seared T-bone steaks with the rosemary mustard sauce drizzled on top. Enjoy with your favorite sides like roasted vegetables or creamy mashed potatoes.

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