Delicious Pavlova Recipe

Pavlova is a popular dessert that originated in Australia and New Zealand. It consists of a crispy meringue base topped with whipped cream and fresh fruit. This light and airy dessert is perfect for any special occasion.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 cup heavy cream
• 1 tsp vanilla extract
• Assorted fresh fruit for topping

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, vinegar, and cornstarch while continuing to beat the egg whites.
4. Spread the meringue mixture into a circle on the prepared baking sheet, creating a slight indentation in the center.
5. Bake the meringue for 1 hour, then turn off the oven and let it cool completely with the door slightly ajar.
6. Whip the heavy cream with vanilla extract until stiff peaks form.
7. Spread the whipped cream onto the cooled meringue base and top with assorted fresh fruit.
8. Slice and serve the pavlova immediately, as it is best enjoyed fresh.

Interesting Facts