Creamy and indulgent stringy macaroni and cheese recipe

This stringy macaroni and cheese recipe is the ultimate comfort food. Creamy, cheesy, and full of flavor, it's perfect for a cozy night in or a family gathering. The stringy texture of the melted cheese adds an extra layer of indulgence to this classic dish.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook macaroni according to package instructions, then drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually add milk, stirring until smooth and thickened.
4. Add shredded cheese, salt, and pepper, stirring until cheese is melted and sauce is smooth.
5. Combine cooked macaroni with cheese sauce, stirring until well coated.
6. Serve hot and enjoy the stringy goodness!

Interesting Facts