These homemade vanilla crispies are a perfect combination of sweet and crunchy, making them a delightful treat for any occasion. With just a few simple ingredients, you can create a batch of these irresistible treats that are sure to be a hit with everyone!
Ingredients
- 4 cups crispy rice cereal
- 1/2 cup butter
- 1 package (10 oz) mini marshmallows
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the vanilla extract and salt until well combined.
- Remove the saucepan from heat and quickly stir in the crispy rice cereal until evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9x13 inch baking dish and let it cool for about 30 minutes.
- Cut into squares and serve.
- Enjoy these delicious vanilla crispies!
Interesting Facts
You can add a sprinkle of colorful sprinkles on top for a fun and festive touch.
These vanilla crispies can be stored in an airtight container for up to a week.