Classic French Steak au Poivre Recipe

Steak au Poivre is a decadent dish consisting of a juicy pan-seared steak coated in a creamy, peppercorn-infused sauce. It is a sophisticated meal that is perfect for special occasions or a fancy dinner at home. The bold flavors of the peppercorns paired with the tender steak create a dish that is both luxurious and satisfying.

Ingredients

• 2 beef tenderloin steaks (1 inch thick)
• Salt
• 2 tbsp black peppercorns
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard

Directions

1. Season the steaks with salt on both sides.
2. Crush the peppercorns using a mortar and pestle or a spice grinder.
3. Press the crushed peppercorns onto both sides of the steaks.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the steaks for 4-5 minutes on each side for medium-rare or to your desired doneness.
6. Remove the steaks from the skillet and let them rest.
7. In the same skillet, melt butter and add beef broth, heavy cream, and Dijon mustard.
8. Stir to combine and simmer until the sauce thickens.
9. Serve the steaks drizzled with the peppercorn sauce.

Interesting Facts