This refreshing and spicy cucumber salad is the perfect side dish for any meal. With a kick of heat from the red pepper flakes and a tangy twist from the rice vinegar, this salad is sure to tantalize your taste buds.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Directions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, red pepper flakes, and garlic.
- In a large bowl, combine the sliced cucumbers and green onions.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Sprinkle toasted sesame seeds on top before serving.
Interesting Facts
Cucumbers are a great source of hydration, as they are made up of over 90% water.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.