Juicy ham glazed with pineapple and cinnamon for a sweet and savory twist.

This Pineapple Cinnamon Glazed Ham is the perfect dish for your holiday dinner or special occasion. The combination of sweet pineapple and warm cinnamon adds a unique flavor to the succulent ham. It's easy to make and will impress your guests with its delicious taste.

Ingredients

• 1 fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg

Directions

1. Preheat the oven to 325°F.
2. Score the ham with a sharp knife in a diamond pattern.
3. Mix pineapple juice, brown sugar, cinnamon, cloves, and nutmeg in a bowl.
4. Brush the glaze over the ham, covering it completely.
5. Bake the ham for 2 hours, basting with the glaze every 30 minutes.
6. Let the ham rest for 10 minutes before carving and serving.

Interesting Facts