Delicious S'mores Tarts Recipe

Indulge in these irresistible s'mores tarts that are a twist on the classic campfire treat. With a buttery graham cracker crust, gooey marshmallow filling, and rich chocolate topping, these tarts are sure to be a hit with everyone.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tbsp butter, melted
• 1 cup marshmallow fluff
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup milk
• 1/2 cup mini marshmallows

Directions

1. Preheat the oven to 350°F and grease a tart pan.
2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the tart pan to form the crust.
3. Bake the crust for 8-10 minutes or until lightly golden. Let it cool.
4. In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth.
5. Pour the chocolate mixture over the crust and refrigerate for 1 hour.
6. In another saucepan, heat the marshmallow fluff until smooth. Pour over the chocolate layer and refrigerate for another hour.
7. Top the tarts with mini marshmallows and broil in the oven until lightly toasted.
8. Let the tarts cool before serving. Enjoy!

Interesting Facts