Learn how to make delicious Rustic Bread with this easy recipe.

This rustic bread recipe is perfect for beginners or experienced bakers looking for a simple and satisfying loaf. With just a few basic ingredients and minimal hands-on time, you can enjoy the delicious aroma of freshly baked bread in your kitchen.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups warm water

Directions

1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. Slowly add the warm water to the dry ingredients, stirring until a sticky dough forms.
3. Cover the bowl with a clean towel and let the dough rise at room temperature for 12-18 hours.
4. Preheat your oven to 450°F (230°C). Place a dutch oven or cast iron pot with a lid in the oven to preheat.
5. Once the dough has doubled in size, carefully transfer it to a well-floured surface. Shape it into a round loaf.
6. Carefully remove the hot pot from the oven and gently place the dough into it. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
9. Enjoy your homemade rustic bread with butter, olive oil, or your favorite spreads.

Interesting Facts