Creamy and comforting Meadowwood Tapioca Pudding

Indulge in a nostalgic treat with this creamy and delicious Meadowwood Tapioca Pudding. Made with simple ingredients like tapioca pearls, milk, sugar, and vanilla, this dessert is perfect for any occasion. Enjoy it warm or chilled for a comforting and satisfying sweet treat.

Ingredients

• 1/2 cup tapioca pearls
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, soak tapioca pearls in water for 30 minutes.
2. Drain and rinse tapioca pearls, then return them to the saucepan.
3. Add milk, sugar, and salt to the saucepan with tapioca pearls.
4. Cook over medium heat, stirring constantly, until mixture comes to a simmer.
5. Reduce heat to low and continue cooking for 20-25 minutes, stirring occasionally, until tapioca pearls are translucent and mixture has thickened.
6. Remove from heat and stir in vanilla extract.
7. Let pudding cool slightly before serving warm, or chill in the refrigerator for at least 2 hours for a cold dessert.
8. Serve Meadowwood Tapioca Pudding in individual bowls and enjoy!

Interesting Facts