Refreshing Vegan Couscous Salad Recipe

This vegan couscous salad is the perfect dish for a light and refreshing summer meal. Packed with fresh vegetables, herbs, and a zesty dressing, it is both nutritious and delicious. It's easy to make and can be prepared in just 20 minutes, making it ideal for a quick lunch or dinner option.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
2. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper. Pour over the salad and toss to combine.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts