This recipe for Decadent Chocolate Frosting is perfect for any chocolate lover. It is rich, creamy, and full of intense chocolate flavor. Spread it on cakes, cupcakes, or cookies for a delicious and indulgent treat that will satisfy any sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Directions
- In a large bowl, cream the butter until smooth and creamy
- Add the powdered sugar and cocoa powder, and mix until well combined
- Stir in the vanilla extract
- Gradually add the heavy cream, mixing until smooth and creamy
- Spread the frosting on your desired dessert and enjoy!
Interesting Facts
You can adjust the consistency of the frosting by adding more or less heavy cream
This frosting can be stored in the refrigerator for up to a week