Delicious Lamb with Green Beans and Tomatoes Recipe

This recipe combines tender lamb with the vibrant flavors of green beans and tomatoes, creating a hearty and satisfying dish. Perfect for a family dinner or special occasion, this meal is sure to impress and leave everyone wanting more.

Ingredients

• 1 lb lamb, cut into cubes
• 2 cups green beans, trimmed
• 1 can diced tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until translucent.
3. Add cubed lamb and cook until browned on all sides.
4. Stir in cumin, paprika, salt, and pepper.
5. Add green beans and diced tomatoes, stir to combine.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Serve hot over rice or with crusty bread.

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