Learn how to make authentic Greek gyros using your Instant Pot for a quick and flavorful meal. This recipe features tender and juicy meat, warm pita bread, fresh veggies, and a creamy tzatziki sauce for the perfect gyro experience.
Ingredients
- 1.5 lbs boneless lamb or beef, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup chicken or beef broth
- 1/4 cup red wine vinegar
- Pita bread
- Tzatziki sauce
- Sliced tomatoes, onions, and cucumbers
Directions
- In the Instant Pot, sauté the onions until translucent. Add garlic and spices, stirring for 1 minute.
- Add the sliced meat, broth, and vinegar to the Instant Pot. Close the lid and cook on high pressure for 10 minutes.
- Release the pressure manually and shred the meat using two forks.
- Warm the pita bread and assemble the gyros with meat, veggies, and tzatziki sauce.
- Serve hot and enjoy your homemade Instant Pot gyros!
Interesting Facts
Gyros are a popular street food in Greece and can be made with various meats such as lamb, beef, or chicken.
Tzatziki sauce is a classic Greek condiment made with yogurt, cucumbers, garlic, and herbs.
Using the Instant Pot speeds up the cooking process without compromising the flavor and tenderness of the meat.