Golden Beet Bread Recipe

This homemade golden beet bread recipe adds a unique twist to traditional bread recipes by incorporating the natural sweetness of golden beets. The result is a moist and flavorful loaf that is perfect for breakfast, snacks, or sandwiches. With a beautiful golden hue and a slightly sweet taste, this bread is sure to become a new favorite in your home.

Ingredients

• 2 cups grated golden beets
• 1/2 cup olive oil
• 1/2 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine grated golden beets, olive oil, honey, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in chopped walnuts and golden raisins.
6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before removing and slicing.
8. Enjoy warm or at room temperature.

Interesting Facts