A fusion of Korean and American flavors in a hearty bean curd miso soup

This Americanized version of Korean bean curd miso soup combines the umami richness of miso with the comforting flavors of American soup. The addition of tofu adds a protein boost to this hearty and satisfying dish.

Ingredients

• 1 block firm tofu, cubed
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1 green onion, sliced
• 1 teaspoon red pepper flakes (optional)

Directions

1. In a large pot, heat sesame oil over medium heat
2. Add ginger and garlic, cook until fragrant
3. Add vegetable broth, soy sauce, and miso paste, stir to combine
4. Add tofu, mushrooms, and bok choy, simmer for 15 minutes
5. Taste and adjust seasoning if needed
6. Serve hot topped with sliced green onions and red pepper flakes

Interesting Facts