Delicious Vegetarian Stuffed Mushrooms Recipe

This mouthwatering recipe for vegetarian stuffed mushrooms is perfect for a savory appetizer or a main dish. Filled with a delicious blend of vegetables and seasonings, these mushrooms are sure to be a hit at your next gathering.

Ingredients

• 24 large mushrooms
• 1/4 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, zucchini, and chopped mushroom stems. Cook until the vegetables are soft.
4. Stir in the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes.
5. Fill each mushroom cap with the vegetable mixture and place on the prepared baking sheet.
6. Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts