Homemade Classic Gingerbread Recipe

This classic gingerbread recipe is perfect for the holiday season or any time you're craving a warm and spicy treat. The combination of molasses, spices, and brown sugar creates a rich and flavorful loaf that pairs perfectly with a cup of tea or coffee. Enjoy the comforting aroma of gingerbread baking in your oven as you prepare this easy recipe.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1 large egg

Directions

1. Preheat your oven to 350°F and grease a 9x5 loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses and egg to the butter mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts