This slow cooker potato soup is a comforting and hearty dish perfect for chilly days. It's easy to prepare and cook in your crockpot, allowing the flavors to meld together for a delicious meal that the whole family will love.
Ingredients
- 6 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Bacon bits and green onions for garnish
Directions
- Place diced potatoes, onion, garlic, and chicken broth in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Using an immersion blender, blend the soup until desired consistency.
- Stir in heavy cream and cheddar cheese until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with bacon bits and green onions.
Interesting Facts
Potatoes are a good source of vitamin C, potassium, and fiber.
Using a slow cooker allows the flavors to develop and the soup to cook low and slow for maximum taste.