Indulge in the delicious combination of chocolate and pecans with these decadent pie bars.

These chocolate pecan pie bars are a delightful twist on the classic pecan pie. The buttery crust is topped with a gooey chocolate and pecan filling that is sure to satisfy your sweet tooth. Perfect for any occasion, these bars are a crowd pleaser.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 cup chocolate chips
• 1 cup chopped pecans
• 3/4 cup light corn syrup
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, combine the flour, powdered sugar, and butter. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 20 minutes, or until lightly golden brown.
4. In a small saucepan, melt the chocolate chips over low heat, stirring constantly. Remove from heat and set aside.
5. In a mixing bowl, whisk together the corn syrup, eggs, granulated sugar, vanilla extract, and salt. Stir in the melted chocolate.
6. Fold in the chopped pecans and pour the filling over the baked crust.
7. Bake for 25-30 minutes, or until the filling is set.
8. Allow the bars to cool completely before cutting into squares and serving.

Interesting Facts