Spicy and Tangy Buffalo Boneless Hot Wings

These Buffalo boneless hot wings are a perfect blend of spicy and tangy flavors that will leave you craving for more. They are easy to make and are great for parties, game nights, or just as a tasty snack.

Ingredients

• 2 lbs boneless chicken breast, cut into bite-size pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 cup buffalo sauce
• 1/2 cup unsalted butter, melted
• 1/2 cup honey
• 1/2 cup ranch or blue cheese dressing, for dipping

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, salt, pepper, and garlic powder.
3. Dip the chicken pieces in the flour mixture, coating them evenly.
4. Place the coated chicken pieces on the prepared baking sheet.
5. Bake in the oven for 20-25 minutes or until the chicken is cooked through and crispy.
6. In a separate bowl, mix the buffalo sauce, melted butter, and honey.
7. Toss the baked chicken pieces in the buffalo sauce mixture until coated.
8. Serve the buffalo boneless hot wings hot with ranch or blue cheese dressing for dipping.

Interesting Facts