Maryanne's Pasta Primavera

Indulge in this flavorful and vibrant Pasta Primavera recipe that combines the freshness of seasonal vegetables with al dente pasta in a light and creamy sauce. Perfect for a quick and easy weeknight dinner or a special occasion meal.

Ingredients

• 1 pound pasta of your choice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 carrots, julienned
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until softened.
3. Add carrots, bell peppers, and zucchini. Cook for 5-7 minutes until vegetables are tender-crisp.
4. Stir in cherry tomatoes and cook for another 2-3 minutes.
5. Add cooked pasta to the skillet and toss to combine with the vegetables.
6. Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens slightly. Season with salt and pepper.
7. Garnish with basil leaves before serving.
8. Enjoy your delicious Pasta Primavera!

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