Crispy and Delicious American Plantain Chips Recipe

Enjoy the perfect crunchy snack with this easy recipe for American Plantain Chips. These chips are thinly sliced and fried to golden perfection, resulting in a crispy texture with a hint of sweetness from the ripe plantains. Perfect for snacking or as a side dish!

Ingredients

• 2 ripe plantains
• Vegetable oil for frying
• Salt to taste

Directions

1. Peel the plantains and slice them thinly using a mandoline slicer or a knife.
2. Heat the vegetable oil in a deep frying pan over medium heat.
3. Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
4. Remove the chips from the oil and drain them on a paper towel-lined plate.
5. Sprinkle with salt while still hot and serve immediately.
6. Enjoy your crispy American Plantain Chips!

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