Delicious and Flavorful Savory Caribbean Sweet Potato Cakes Recipe

These savory Caribbean-inspired sweet potato cakes are a perfect blend of sweet and spicy flavors. Made with fresh sweet potatoes, aromatic spices, and a hint of heat, these cakes are a delicious and satisfying dish that can be enjoyed as a side or main course.

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 red chili, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp flour
• 2 tbsp vegetable oil for frying
• Fresh cilantro for garnish

Directions

1. In a large bowl, combine the grated sweet potatoes, onion, garlic, chili, cumin, coriander, turmeric, salt, and pepper.
2. Mix well to combine all the ingredients.
3. Add the flour to the sweet potato mixture and mix until well combined.
4. Heat the vegetable oil in a non-stick skillet over medium heat.
5. Scoop a spoonful of the sweet potato mixture and shape it into a patty.
6. Place the patty in the skillet and fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the sweet potato cake from the skillet and place it on a paper towel-lined plate to drain any excess oil.
8. Repeat the process with the remaining sweet potato mixture, adding more oil to the skillet as needed.
9. Serve the savory Caribbean-inspired sweet potato cakes hot, garnished with fresh cilantro.
10. Enjoy these flavorful and satisfying sweet potato cakes as a side dish or appetizer!

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