Creamy Strawberry Dessert Squares - A Sweet and Refreshing Treat

These creamy strawberry dessert squares are the perfect combination of sweet, creamy, and refreshing. With a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberry topping, this dessert is sure to be a hit at any gathering or simply as a treat for yourself.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Directions

1. Preheat oven to 350°F. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9x9 inch baking dish. Bake for 10 minutes, then let cool.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Spread the cream cheese mixture over the cooled crust. Chill in the refrigerator for at least 1 hour.
4. In a small saucepan, heat the strawberry jam over low heat until it becomes liquid. Remove from heat and let cool slightly.
5. Arrange the sliced strawberries on top of the chilled cream cheese layer. Drizzle the warm strawberry jam over the strawberries. Chill for an additional 2 hours before serving.
6. Cut into squares and enjoy!

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