Delicious and Easy Boiling Water Pie Crust

This boiling water pie crust recipe is a game changer in the world of pie baking. It's incredibly easy to make and yields a flaky, tender crust that pairs perfectly with any filling. The secret ingredient? Boiling water!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable shortening
• 1/4 cup boiling water

Directions

1. In a mixing bowl, combine the flour and salt.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Pour in the boiling water and mix until a dough forms.
4. Divide the dough in half and shape into discs. Wrap in plastic wrap and chill for at least 30 minutes.
5. Roll out the dough and use it to line a pie dish. Add your desired filling and bake according to your pie recipe.

Interesting Facts