This recipe for Mama's Homemade Balsamic Vinaigrette is a classic dressing that is perfect for salads, marinades, and dipping sauces. Made with simple ingredients like balsamic vinegar, olive oil, honey, and Dijon mustard, this vinaigrette is easy to make and bursting with flavor.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is well combined.
- Taste and adjust seasoning as needed.
- Store in a jar or airtight container in the refrigerator for up to a week.
- Shake well before using.
Interesting Facts
Balsamic vinegar is known for its rich, sweet, and tangy flavor, making it a popular choice for salad dressings.
Homemade dressings are healthier and often taste better than store-bought alternatives.
This balsamic vinaigrette can also be used as a marinade for grilled vegetables or meats.