Delicious Holy Smoked Bacon and Mushroom Penne Recipe

Indulge in the rich and savory flavors of this Holy Smoked Bacon and Mushroom Penne dish that combines crispy bacon, earthy mushrooms, and creamy pasta for the perfect comfort food meal. Easy to make and sure to impress your family and friends!

Ingredients

• 8 oz penne pasta
• 6 slices of bacon, chopped
• 1/2 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet, sauté the diced onion until translucent, then add the sliced mushrooms and minced garlic. Cook until mushrooms are browned and tender.
4. Pour in the heavy cream and bring to a simmer. Add the cooked penne pasta, crispy bacon, and grated Parmesan cheese. Stir to combine and heat through.
5. Season with salt and pepper to taste, then garnish with chopped fresh parsley before serving.
6. Enjoy your Holy Smoked Bacon and Mushroom Penne!

Interesting Facts