Delicious and Fluffy Cafeteria Carrot Souffle Recipe

This cafeteria-style carrot souffle is a nostalgic twist on a classic side dish. Made with fresh carrots, eggs, sugar, and a hint of warm spices, this souffle is a sweet and savory treat that pairs perfectly with any main course. Serve it at your next family gathering and watch everyone ask for seconds!

Ingredients

• 2 pounds carrots, peeled and sliced
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 2-quart baking dish.
2. Boil the sliced carrots in a pot of water until tender, then drain and mash them.
3. In a large mixing bowl, combine the mashed carrots, melted butter, sugar, eggs, flour, baking powder, vanilla extract, cinnamon, nutmeg, and salt.
4. Mix until well combined and pour into the prepared baking dish.
5. Bake for 45-50 minutes, or until the souffle is set and golden brown on top.
6. Serve hot and enjoy!

Interesting Facts