Savory Goat Cheese Arugula Pizza Recipe

Indulge in the rich flavors of goat cheese and arugula with this unique pizza recipe. The absence of red sauce allows the creamy goat cheese and peppery arugula to shine through, making it a perfect choice for a gourmet pizza night at home.

Ingredients

• 1 pre-made pizza dough
• 4 oz goat cheese
• 2 cups arugula
• 1/4 cup pine nuts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes for garnish (optional)

Directions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a baking sheet.
3. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture over the pizza dough.
4. Crumble the goat cheese over the pizza dough, evenly distributing it.
5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
6. In a small skillet, toast the pine nuts over medium heat until lightly browned.
7. Once the pizza is done, remove it from the oven and top with arugula and toasted pine nuts.
8. Season with salt, pepper, and red pepper flakes if desired.
9. Slice and serve hot. Enjoy!

Interesting Facts