Delicious and Healthy Carrot Muffins Recipe

These carrot muffins are the perfect blend of moist and flavorful, with just the right amount of sweetness. Packed with nutritious ingredients like carrots and walnuts, they make a great grab-and-go breakfast or snack option for the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Fold in grated carrots and chopped walnuts until evenly distributed.
6. Divide batter evenly among muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the tin for 5 minutes, then transfer muffins to a wire rack to cool completely.
9. Enjoy these delicious carrot muffins as a snack or breakfast option!

Interesting Facts