This charbroiled salmon recipe is perfect for those looking for a flavorful and healthy dinner option. The salmon is marinated in a tangy lemon herb mixture and then charbroiled to perfection, resulting in a juicy and flavorful dish that is sure to impress. Serve with your favorite side dishes for a complete meal that the whole family will love.
Ingredients
- 4 salmon fillets
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, basil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 20 minutes.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the remaining marinade.
- Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving. Enjoy!
Interesting Facts
Salmon is a great source of omega-3 fatty acids, which are important for brain health.
Charbroiling the salmon gives it a delicious smoky flavor that traditional grilling may not achieve.